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There are different kinds of durable baking pans such as baking pans used to produce different baked goods. There are recipes that require a specific pan shape that are specifically designed for a certain cake or bread. Here is a few of the most common types of baking pans we offer and their specific uses.
Standard baking pans are 8 to 9 inches round pans and usually come in sets of two to make a 2 layer cake.
Loaf pans are rectangular and are deeper than the standard cake pans and are not the best choice for making regular cakes since the depth would make the outside of the cake bake first before the middle which would make it dry and crusty.
Bundt pans are more known as “ring pans” because there is a pillar in the middle. This is used to cook heavy cake batters without burning the outsides. This cake pans is best for coffee cakes or fruit cakes.
Brownie pans are square or rectangular in shape and are flat which makes it easy to cut the brownies into squares. It can also be used for cookie squares.
Novelty cake pans are pans that are specially made for design. You can shape cakes into a bunny, a heart or any cartoon character. They are very popular for children’s birthday parties.
We hope you find the right durable baking pans for your kitchen here at Kitchen Corner Healthy Cookware. Where we also offer Free Shipping on All orders!
