Enameled Cast Iron Casserole Braiser - Pan with Cover, 3.8-Quart, Gradient Red



About this item

  • Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
  • Cast iron is unparalleled in heat retention and even heating.
  • Large loop handles for easy grip and transport to move from stove top to table.
  • Enamel finish won’t react to food; pot can be used to marinate, cook, and store food.
  • Beautiful Gradient Red with Cream Interior

What’s for dinner?

Whatever you want! It is almost a do-it-all pan: fry chicken, cook spaghetti sauce or a yummy chicken caserole, some short ribs,a pot roast, even nachos. Should I continue?

  • This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender.
  • Its dish-like shape and vibrant color make it perfect for serving directly at the table.
  • Optimized for steady, even heat, improved enamel interior resists staining, dulling, and wear and tear.
  • Handles are large to provide a better grip, even while wearing oven mitts.
  • Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
  • Dishwasher safe for fast, convenient cleanup.
  • Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface.
  • Enameled lime green exterior and cream colored interior will complement any kitchen décor!
  • This pan comes with ergonomic handles and a stainless steel knob. Cookware is oven safe to 500 F
  • Durable, high quality, heavy duty – the perfect gift for any home cook, frequent camper, or newlyweds!